The multi-award winning Botanic Gardens Restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens.

The enchanting restaurant is headed up by acclaimed chef Paul Baker. Modern Australian cuisine, the ever-changing seasonal menu is a well balanced, innovative and features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy.

Our beverage list of local, national and international wines, beers and botanically inspired cocktails, includes the restaurant’s own Botanic Blonde beer and vermouth with ingredients sourced from the gardens to give truly unique flavours.

Friendly, knowledgeable wait staff completes the whole fine dining experience.

Botanic Gardens Restaurant has a set price menu structure.

Lunch Tuesday – Sunday (from 12pm):
3 Courses $70
4 Courses $90, additional wine flight $60
Degustation $115, additional wine flight $80

Dinner Friday – Saturday (from 6:30pm – access via Friends Gate, the second main gate, Plane Tree Drive )
4 Courses $90, additional wine flight $60
Degustation $115, additional wine flight $80

Corkage: One standard 750ml bottle of wine per booking – $30.00

Find out more about Festival of Food 2019.

Awards:

• Chef of the Year 2017 – Savour Australia South Australian Restaurant & Catering Awards
• Restaurant of the Year 2017 – Savour Australia South Australian Restaurant & Catering Awards
• Hall of Fame 2017 – Savour Australia South Australian Restaurant & Catering Awards
• One Hat – Good Food Awards 2017
• Two Stars & One Goblet and No. 37 – Gourmet Traveller Top 100 Australian Restaurants 2019
• No. 80 – Australian Financial Review Australia’s Top 100 Restaurants
• 3 Forks – Adelaide Advertiser

View our menus below:

• Main menu
• Tasting menu
• Wine List
• Festival of food menu