The Botanic Gardens Restaurant offers spectacular 180 degree views of the gardens and pond within a tranquil botanical setting.
Acclaimed head chef Paul Baker's menu is modern Australian, featuring ethically farmed South Australian produce, fresh vegetables and herbs harvested daily from the nearby Botanic Gardens kitchen garden, he has made a clear effort to minimise food miles traveled in that true “kitchen garden to restaurant table” mentality.
An innovative beverage list of local boutique wines, beers and botanical inspired cocktails and knowledgeable wait staff complete the whole dining experience.
Lunch Tuesday to Sunday from 12 noon
Dinner Friday and Saturday Nights from 6.30 pm
Exclusive Breakfast, Lunch and Dinner events available 7 days by appointment.